A point of contact for a specific regional distributor of alcoholic beverages facilitates direct communication with their customer service or sales departments. This is often structured as a ten-digit sequence, adhering to standard North American numbering plan conventions, and provides immediate access for inquiries related to product availability, order placement, or account management. For instance, a business seeking to stock a particular vintage from a Georgia vineyard might utilize this numerical identifier to connect with the distributor responsible for that region.
This form of communication is essential for businesses operating within the hospitality and retail sectors. Efficient access to the appropriate channels within the distribution network streamlines operations, reduces order fulfillment times, and ensures accurate product information. Historically, this method has been a critical component of the supply chain, allowing businesses to manage their inventories effectively and respond rapidly to customer demand. Its significance lies in providing a direct and reliable pathway for commercial transactions.
