A method of contacting a specific food establishment in Thailand specializing in Southeast Asian cuisine, often involving the use of telephone communication. This enables potential patrons to inquire about menus, operating hours, delivery options, or make reservations. This contact information typically consists of a country code, area code, and a local numerical sequence. As an example, one might use this information to determine if a restaurant is open late and offers a specific dish.
The ability to reach such businesses via phone offers several advantages. It allows for immediate confirmation of service availability, direct interaction with staff to clarify specific dietary requirements, and provides a sense of assurance, particularly for urgent inquiries. Historically, direct telephone communication has been a cornerstone of customer service, facilitating real-time interaction and problem-solving, building trust and loyalty between businesses and their clientele.
