The means of contacting a specific Chinese restaurant specializing in wok-cooked cuisine via telephone is a fundamental piece of information for customers seeking to place orders, inquire about menu items, confirm hours of operation, or make reservations. This contact detail serves as a direct line of communication between the establishment and its clientele.
Accessibility to this restaurant’s contact information streamlines the ordering process and enhances customer service. Historically, telephone communication was the primary method for ordering takeout and delivery, and it remains a relevant option, especially for individuals without internet access or those who prefer direct human interaction. The availability of such contact options can significantly impact a restaurant’s customer engagement and revenue.