The means by which a customer can directly contact a specific culinary establishment, “King Wok,” is a numeric code assigned for telecommunication purposes. This sequence allows individuals to place orders, inquire about menu items, confirm operating hours, or make reservations at the named restaurant. For instance, a patron might use this code to determine if the eatery offers delivery services to their residential address.
Accurate and readily available connection information offers considerable advantages to both the business and its clientele. For the establishment, it facilitates efficient order processing, enhances customer service interactions, and supports marketing efforts. Patrons benefit from the ease of accessing information and services, contributing to a positive dining experience and fostering loyalty. Historically, telephone communication has been a cornerstone of the restaurant industry, providing a vital link between establishments and their communities.